Mediterranean Salad on Mini Naan

Mediterranean Salad on Mini Naan

Mediterranean Salad on Mini Naan
  • MAKES: 4 SERVINGS
  • SERVING SIZE: 1 1/2 CUPS ARUGULA MIXTURE + 1 MINI NAAN EACH
  • MAKES: 6 CUPS ARUGULA MIXTURE + 4 MINI NAAN
  • START TO FINISH: 15 MINS

Mediterranean Salad on Mini Naan

Directions

  1. For dressing, in a small screw-top jar combine vinegar, oil, honey, and salt. Cover and shake well.
  2. In a large bowl combine arugula, chickpeas, cheese, olives, and basil. Drizzle with dressing; toss to coat.
  3. Heat naan according to package directions for microwave or skillet. Serve arugula mixture over naan.

Nutrition Facts (Mediterranean Salad on Mini Naan)

  • Per serving:
  • 524 kcal ,
  • 29 g fat
  • (9 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 40 mg chol. ,
  • 1368 mgsodium ,
  • 42 g carb. ,
  • 5 g fiber ,
  • 9 g sugar ,
  • 19 g pro.

Source: BETTER HOMES AND GARDENS 

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